As I wrote earlier, I’ve decided to give myself a little challenge. From now until Halloween I’m going to follow Dr. McDougall’s Maximum Weight Loss Diet, so this week’s recipes are all MWL-compliant or easily modified. As usual, if the recipe calls for oil, I substitute vegetable broth.
We’ll be on the road again this week so the dishes are also travel-friendly and easy to reheat. I’m going to avoid dining out as much as possible, knowing that it’s much easier to control what I eat when I make it myself. Besides, I generally enjoy my own cooking! I’m also using my slow cooker a couple of times and the recipes are perfect for chilly Autumn weather, even though we’ve yet to experience any! I’ll just have to crank down the air conditioner and pretend.
- Cajun 15- Bean Soup
- Mexican Split Pea Soup
- Pumpkin Black Bean Chili
- Skillet Gardener’s Pie
- Curried Yam Stew
- Slow & Easy White Bean Cassoulet
Have a wonderful day!
P.S. For other great menu planning bloggers, please visit Organizing Junkie!