Wow, it has while since I posted! I got so busy with the holidays and kind’ve lost my groove there, but I’m back and more motivated than ever to reach my goals!
I gained a couple of pounds over the holiday season but have already started to shed them, am also back on track with my meal planning and prep.
Here’s this week’s plan:
- Bang Bang Chickpea Pasta (veganized)
- Cashew Tofu Quinoa Bowls
- Enchilada Bowl (veganized)
- Shepherd’s Pie Soup (veganized)
- Sweet Potato Enchilada Casserole
- Sweet Potato Linguine
- Thai Pizza
Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat. When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.
Hope your 2016 is off to a great start!