The past week was a whirlwind of activity and I didn’t make the time to do a menu plan last Monday. We had some out-of-town guests, including my handsome brother!
We had a wonderful visit, and it was well worth the extra calories consumed while dining out, but I’m feeling bloated & fluffy and craving some semblance of normalcy. This week things should be calmer (from my mouth to you-know-who’s-ears) so I’m putting my plan into place.
This week’s menu will be based around items that I have on hand as well as the fresh goodies included in my produce delivery service.
- Crockpot Black-Eyed Pea Stew
- Eggplant and Chickpea Curry
- Miso-Maple Sweet Potato Tacos with Coconut-Cilantro Sauce
- Moroccan Slow Cooker Stew
- Oyster Mushroom Scampi
- Sweet Potato, Okra, and Chickpea Gumbo
What’s on your menu for the week? How do you stay on plan when life “happens” and outside forces threaten to derail you?
Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat. When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.
P.S. For other great menu planning bloggers, please visit Organizing Junkie!
Have a great day!