Monday Menu Planning: Working the Plan

The past week was a whirlwind of activity and I didn’t make the time to do a menu plan last Monday. We had some out-of-town guests, including my handsome brother!

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We had a wonderful visit, and it was well worth the extra calories consumed while dining out, but I’m feeling bloated & fluffy and craving some semblance of normalcy.  This week things should be calmer (from my mouth to you-know-who’s-ears) so I’m putting my plan into place.

Plan

 

This week’s menu will be based around items that I have on hand as well as the fresh goodies included in my produce delivery service.

What’s on your menu for the week? How do you stay on plan when life “happens” and outside forces threaten to derail you?

Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat.  When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.

P.S. For other great menu planning bloggers, please visit Organizing Junkie!

Have a great day!

 

 

 

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