Wow, so much has happened since my last post, I’m not going to try to catch you up all at once! These pictures should give you an idea of what’s been taking up my time & energy the past couple of weeks!

Yes, I’ve become a grandma once again! She is Rosemary Phyllis, the middle name to honor my mom. Of course, we are all over the moon and completely in love with this little angel and I can barely stand to be away from her, Angelo, and of course my amazing daughter. Chip and I have been driving back & forth to visit a couple times per week, bringing goodies for the little family & helping out where we can. When I’m away from them, I have been doing my part by cooking meals, contributing to their “Babymoon” Meal Train.

There have been some important happenings in other areas of my life, but for now let’s just focus on the good stuff, ok? When life is hard or sad, a cuddle with a precious newborn or sweet toddler makes everything better, if only for a moment.

Today I’ll be making Scottish Vegan Cottage Pie and Irish Soda Bread to deliver tomorrow, both veganized versions of family favorites and a nice way to extend the St Patrick’s Day festivities.

I did a test run of the soda bread yesterday, and while the taste was exactly like the original version I know & love, I need to work on size of loaf and cooking times as the outside was done way before the inside!


Alas, I’ll have to enjoy that “failure” all by myself. *wink*

Have a beautiful day!


Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat.  When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.




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