Menu Planning Monday: Spring Cleaning!

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This week I’ll be focusing on recipes that use up ingredients on hand. It’s time to clean out my pantry & freezer and make the transition from warming winter dishes to lighter springtime fare! That being said, I love my soups & stews so much, you’ll still be seeing those on my meal plan year round. This is Florida, after all, where we often have to “create” our own seasons or it would be all the salads, all the time. Ha!

As usual, I’ll be spending a morning or two prepping and cooking, because I do love a refrigerator full of prepared meals, and would much rather my kitchen look like this a couple times a week rather than every day! 

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03.15.Batch Cooking

Tell me, what’s on your meal plan for this week?

Have a beautiful day,

Michele~

Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat.  When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.

P.S. For other great menu planning bloggers, please visit Organizing Junkie!

 

 

 

Monday Menu Planning: Catching Up

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It’s been a long time since my last post, and there’s a lot to catch up on! For now, a quick summary:

Dad has been moved to Assisted Living which is a much better situation for him. He has a lot of activities, had made new friends, and is really benefiting from the structure & routine.

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I re-joined Weight Watchers and have lost 15 pounds so far! I, too, am doing well with the added structure that the program provides. Being a vegan Weight Watcher is a challenge, I admit, but am figuring it out as I go along.

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We have a new family member, a tiny kitten who literally showed up on our front doorstep.

Welcome, Lilo!  9C017943-DC30-46B4-BE6C-A65700A7C8BC_zpsna1y2tsq

 

 

 

 

 

 

I have a little more free time now so am working on a new schedule/routine for myself which will include blogging. I’ve missed writing, and think it’s an important part of my weight loss journey, not to mention the mental/emotional benefits.

Without further ado, here’s this week’s meal plan which include both lunches and dinners.

Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat.  When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.

P.S. For other great menu planning bloggers, please visit Organizing Junkie!

Have a great day!