It’s been so long since I’ve posted and I’m not going to bore you all with the reasons for my absence. I’ll just say this: It was a long, stressful Spring & Summer and I am very much looking forward to Autumn! I hope that the change of season brings some personal changes along with it.
Though I no longer have little ones at home, I still revel in the back-to-school feeling and welcome the added structure this time of year brings. I find myself cleaning, organizing, and recommitting to projects and personal goals. First on my list: resuming my weekly mean plan. Taking the time to plan out my menu sets the tone and sets me up for a successful week.
This week I’ll be focusing on the late-summer veggies in season but also easing my way into more Fall-ish meals. Perhaps Mother Nature will bless us with an early Autumn, who knows?!
- Butter Bean Soup with Portabellas and Wild Rice
- Chickpea and Broccoli Bowl with Tahini Sauce
- Curried Cauliflower and Sweet Potato Soup
- Mexican Black Bean Corn Soup
- Roasted Veggie Pasta
What’s cookin’ at your house?
Note: I follow a WFPBNO (whole food, plant-based, no oil) diet most of the time, deviating a bit here & there when dining out or when I just want a little treat. When the recipe calls for oil, I substitute vegetable broth or plain water when appropriate. If the exact recipe I’m using isn’t published online, I will post a similar recipe.
P.S. For other great menu planning bloggers, please visit Organizing Junkie!
Have a great day!